Premium Earl Grey Tea base infused with hints of lavender

Smooth whipped milk gelato with honeycomb and delicious golden honey swirls.

Made with Tahitian Vanilla Beans, delivering a delicately smooth vanilla flavour unlike that of artificial vanilla

Velvety smooth milky gelato steeped in Blue Pea Flowers with hints of saltiness from Seasalt.

Cream cheese churned with fresh strawberries and loaded with graham cracker bits.

Gelato Infused with toasted Scilican Pistachio nuts, giving a creamy and nutty goodness. Strewn with loads of Pistachio nut bits

Childhood Favourite! No more fighting for the grape yakult when you can have it in gelato.

Childhood Favourite! No more fighting for the green apple yakult when you can have it in gelato. Must try!

Made with Speculoos, traditional crispy cookies from belgium. Rich cookie butter flavour with bits of premium biscoff.

Rich chocolatey goodness, Made out of 85% dark Cocoa, must try for chocolate lovers!

Roasted Hawaiian Macadamia nuts infused into our smooth and creamy fior di latte base strewn with chunky nut bits.

Inspired by After 8 chocolate mints. Luxurious mint fondant crafted with 100% natural peppermint oil with little crunchy choco bits.

Creamy smooth goodness with cookie bits strewn throughout.

True Matcha lovers unite! Made with real Uji Matcha from Kyoto, each mouthful is a blast of matcha goodness from Japan.

Made from premium Dark Rum derived from molasses for the rich rum flavour. Raisins are steeped and infused for hours in rum to soften.

Soft Gianduja (hazelnut chocolate) flavoured gelato, filled with crushed Ferrero Rocher pieces and swirls of chocolate hazelnut goodness.